Tuna and Tomato Aglio Olio
Ingredients
Scale
- 500g penne pasta, cooked according to package direction
- 8 tbsp olive oil
- 8 cloves garlic, chopped finely
- 8 pieces tomato,quartered
- 2 small cans of tuna flakes in oil
- salt
- parmesan cheese
Instructions
- Put quartered tomatoes in a baking pan.
- Drizzle with olive oil and sprinkle with salt. Put in the oven and roast until wilted.
- Heat 8 tbsp olive oil in a pan.
- Sauté garlic in olive oil until oil gets infused with the flavor of garlic, don’t let it turn brown.
- Add tuna and sauté for a few seconds. Add tomatoes, including oil in the pan.
- Add pasta and mix well until each one is coated with the sauce.
- Sprinle with salt to taste
- Serve with grated parmesan cheese