Tuna and Tomato Aglio Olio


  • 500g penne pasta, cooked according to package direction
  • 8 tbsp olive oil
  • 8 cloves garlic, chopped finely
  • 8 pieces tomato,quartered
  • 2 small cans of tuna flakes in oil
  • salt
  • parmesan cheese


  1. Put quartered tomatoes in a baking pan.
  2. Drizzle with olive oil and sprinkle with salt. Put in the oven and roast until wilted.
  3. Heat 8 tbsp olive oil in a pan.
  4. Sauté garlic in olive oil until oil gets infused with the flavor of garlic, don’t let it turn brown.
  5. Add tuna and sauté for a few seconds. Add tomatoes, including oil in the pan.
  6. Add pasta and mix well until each one is coated with the sauce.
  7. Sprinle with salt to taste
  8. Serve with grated parmesan cheese