Pasta with Shiitake Musrooms and Bell Pepper {Adult Mac N’ Cheese}
- Author: The Peach Kitchen
- 100g small pasta shells, cooked according to package directions
- 1/2 cup parmesan cheese
- 3/4 cup non-fat milk
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 tsp nutmeg
- 4 pcs rehydrated shiitake mushrooms, chopped into small cubes
- 1 green bell pepper, chopped into small cubes
- salt and pepper to taste
- Heat olive oil in a non-stick skillet. Sauté garlic until brown on the edges.
- Add mushrooms and bell pepper and give it a little stir.
- Pour in milk and add parmesan cheese.
- Stir in low heat until cheese is melted.
- Season with salt, pepper and nutmeg.
- Add pasta and mix well until coated with sauce.
- Serve immediately.