MEGA CREATIONS Spanish Sardines, Black Olives and Kesong Puti {Native White Cheese} Linguine

4.4 from 7 reviews


  • 500g Linguine, cooked according to package directions
  • 5 tbsp olive oil
  • 6 cloves garlic, minced
  • 2 tomato, chopped
  • 3 cans of MEGA CREATIONS Spanish Sardines, drained, sauce and oil set aside
  • 1/2 cup black olives, sliced
  • 3/4 cup kesong puti, cubed
  • salt and sugar to taste


  1. Heat 5 tbsp olive oil in a pan.
  2. Sauté garlic in olive oil until oil gets infused with the flavor of garlic, about 20-30 seconds
  3. Add tomato and keep on mixing until tomato is a bit wilted.
  4. Add MEGA CREATIONS Spanish Sardines, leaving a couple of pieces for garnish later.
  5. Keep on mixing and it will turn into flakes and the oil will get infused with its flavor
  6. Add pasta and mix well until it is well coated with the sauce.
  7. Add a bit of the oil and sauce of the sardines which you set aside to keep pasta from being dry. Add around 1/2 to 3/4 cup.
  8. Add black olives slices and sprinkle with salt and a bit of sugar to taste
  9. Mix everything together.
  10. Put everything in your serving plate and top with spanish sardines flakes and fried kesong puti pieces.
  11. You can already serve it like that or you can microwave it for a few seconds to melt the kesong puti a bit and make it chewy and warm.