Batangas Lomi at Macey, Gracey & Mitchy Lomi Haus

Batangas Lomi at Macey, Gracey & Mitchy Lomi Haus | www.thepeachkitchen.com

Batangas Lomi at Macey, Gracey & Mitchy Lomi Haus | www.thepeachkitchen.com

Lomi is very popular in Batangas. There are as many ‘lomi hauses’ {houses} there as there are tapsilog-ans here in Manila.

For my non-Filipino friends, Lomi  or Lomi Noodles is a Filipino-Chinese soup dish made with a variety of thick fresh egg noodles, meat, and vegetables best eaten hot and served with calamansi which is squeezed on top for added flavor.

Batangas Lomi at Macey, Gracey & Mitchy Lomi Haus | www.thepeachkitchen.com

I remember passing by a dozen or so Lomi Hauses when we were going to Cintai Corito’s Garden. That afternoon, after we got tired of swimming, I suggested we try out one of the Lomi hauses that we passed by to find out what’s different about the Batangas Lomi. We chose Macey, Gracey & Mitchy Lomi Haus among all those lined up in the street.

Batangas Lomi at Macey, Gracey & Mitchy Lomi Haus | www.thepeachkitchen.com

It’s just a small place and we sat on one of the tables near the entrance. Yes, that’s my sister.. the one covering her face….hee

Batangas Lomi at Macey, Gracey & Mitchy Lomi Haus | www.thepeachkitchen.com

Upon sitting, each one of us was given a saucer with about a tablespoon of chopped shallots and  some calamansi. Apparently, this will be mixed with soy sauce and would act like a condiment/dipping sauce for the lomi.

Batangas Lomi at Macey, Gracey & Mitchy Lomi Haus | www.thepeachkitchen.com

Ykaie and I shared the  Lomi Special {₱50} which, I think, was topped with fried kikiam and pork liver.

What makes Batangas Lomi different? Well, the soup is actually thicker than the lomis here in Manila. I think they use cassava flour as the thickener because it’s sticky as well.

Batangas Lomi at Macey, Gracey & Mitchy Lomi Haus | www.thepeachkitchen.com

peanutbutter, sis and  my brother ordered the Lechon Lomi {₱65} which was the same Lomi topped with deep fried pork belly.

Batangas Lomi at Macey, Gracey & Mitchy Lomi Haus | www.thepeachkitchen.com

We even had a side order of of Pork Sisig {₱110}.

Batangas Lomi at Macey, Gracey & Mitchy Lomi Haus | www.thepeachkitchen.com

I want to try the other versions of Lomi from other Lomi Hauses the next time we go to Batangas….

Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

8 Responses

  1. Last time my hubby bought lomi from a new open restaurant. Your lomi looks more yummy than the lomi I tasted. With the condiments on the side makes the taste more complete.

  2. Batangas is my hometown and definitely, masarap talaga Lomi.. Bulalo, perfect for rainy season!

  3. I had no idea there was a “Batangas Lomi”. Coincidentally, there’s a new food stall near our house that says ‘Batangas Goto’. It got my hubby’s curiosity and he’s planning to go there to try it out.

  4. How’s the taste? I want to try the Lomi Special! it looks delicious and is quite affordable, too!

Leave a Reply

Your email address will not be published.

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

ARCHIVES

Archives

BRANDS I LOVE

AS SEEN ON



my photos on delishbook