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You are here: Home / Filipino / Batangas Lomi at Macey, Gracey & Mitchy Lomi Haus

07.29.2013

Batangas Lomi at Macey, Gracey & Mitchy Lomi Haus

Batangas Lomi at Macey, Gracey & Mitchy Lomi Haus | www.thepeachkitchen.com

Lomi is very popular in Batangas. There are as many ‘lomi hauses’ {houses} there as there are tapsilog-ans here in Manila.

For my non-Filipino friends, Lomi  or Lomi Noodles is a Filipino-Chinese soup dish made with a variety of thick fresh egg noodles, meat, and vegetables best eaten hot and served with calamansi which is squeezed on top for added flavor.

Batangas Lomi at Macey, Gracey & Mitchy Lomi Haus | www.thepeachkitchen.com

I remember passing by a dozen or so Lomi Hauses when we were going to Cintai Corito’s Garden. That afternoon, after we got tired of swimming, I suggested we try out one of the Lomi hauses that we passed by to find out what’s different about the Batangas Lomi. We chose Macey, Gracey & Mitchy Lomi Haus among all those lined up in the street.

Batangas Lomi at Macey, Gracey & Mitchy Lomi Haus | www.thepeachkitchen.com

It’s just a small place and we sat on one of the tables near the entrance. Yes, that’s my sister.. the one covering her face….hee

Batangas Lomi at Macey, Gracey & Mitchy Lomi Haus | www.thepeachkitchen.com

Upon sitting, each one of us was given a saucer with about a tablespoon of chopped shallots and  some calamansi. Apparently, this will be mixed with soy sauce and would act like a condiment/dipping sauce for the lomi.

Batangas Lomi at Macey, Gracey & Mitchy Lomi Haus | www.thepeachkitchen.com

Ykaie and I shared the  Lomi Special {₱50} which, I think, was topped with fried kikiam and pork liver.

What makes Batangas Lomi different? Well, the soup is actually thicker than the lomis here in Manila. I think they use cassava flour as the thickener because it’s sticky as well.

Batangas Lomi at Macey, Gracey & Mitchy Lomi Haus | www.thepeachkitchen.com

peanutbutter♥, sis and  my brother ordered the Lechon Lomi {₱65} which was the same Lomi topped with deep fried pork belly.

Batangas Lomi at Macey, Gracey & Mitchy Lomi Haus | www.thepeachkitchen.com

We even had a side order of of Pork Sisig {₱110}.

Batangas Lomi at Macey, Gracey & Mitchy Lomi Haus | www.thepeachkitchen.com

I want to try the other versions of Lomi from other Lomi Hauses the next time we go to Batangas….

Filed Under: Filipino, noodles, street food, travel Tagged With: balete, Batangas, batangas lomi, lomi haus

Reader Interactions

Comments

  1. Mrs. Kolca says

    08.03.2013 at 11:29 pm

    Charap! It is best to eat lomi during rainy season. Swak na swak sa malamig at maulan na panahon!!

    Reply
  2. chubskulit says

    08.04.2013 at 9:23 am

    The sisig looks sumptuous! Napapalway ako sa kalamansi hehehe.

    Reply
  3. Mary Anne Vinzon says

    08.04.2013 at 3:03 pm

    Last time my hubby bought lomi from a new open restaurant. Your lomi looks more yummy than the lomi I tasted. With the condiments on the side makes the taste more complete.

    Reply
  4. nuta says

    08.04.2013 at 9:03 pm

    Batangas is my hometown and definitely, masarap talaga Lomi.. Bulalo, perfect for rainy season!

    Reply
  5. Olga says

    08.04.2013 at 10:50 pm

    I had no idea there was a “Batangas Lomi”. Coincidentally, there’s a new food stall near our house that says ‘Batangas Goto’. It got my hubby’s curiosity and he’s planning to go there to try it out.

    Reply
  6. April M. says

    08.04.2013 at 10:54 pm

    lomi looks yum. it’s been ages since i had some.

    Reply
  7. Tetcha Figuerres says

    08.05.2013 at 3:24 pm

    How’s the taste? I want to try the Lomi Special! it looks delicious and is quite affordable, too!

    Reply
  8. Christian Untalan says

    10.29.2013 at 6:08 pm

    san po ung shop nyo here in manila? 🙂

    Reply

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