Coconut Mango Chia Pudding
- 6–7 tbsp chia seeds
- 2 cup coconut milk or almond milk
- 2 tbsp honey
- 6 tbsp diced ripe mango
- Stir together all the ingredients in a bowl except mango and mix well.
- Chill for about 6 hours or overnight.
- Top with diced mango when ready to serve.