Corn Flakes-Crusted French Toast Sticks

4.8 from 5 reviews


  • 2 eggs
  • 4 tbsp milk
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 4 slices bread, cut into 1-inch thick strips (I used the raisin loaf that’s shaped like a baguette bought at French Baker)
  • 1 cup crushed Corn Flakes
  • 2 tbsp unsalted butter
  • Maple syrup, for dipping


  1. Melt butter in a large skillet over medium heat.
  2. Put crushed corn flakes in a plate for dredging.
  3. In a large bowl, whisk together, eggs, milk, cinnamon and nutmeg.
  4. Working one at a time, dip the bread strips into the egg mixture, then dredge in the crushed Corn Flakes, pressing to coat.
  5. Add the bread strips to the skillet, 3-4 at a time, and cook until evenly golden brown and crispy, about 2-3 minutes on each side.
  6. Serve immediately with maple syrup.