Truffle Bacon Popcorn
- 8 cups popped popcorn
- 4 slices bacon
- 1 ½ tsp truffle oil
- Pour popcorn into a large bowl and set aside.
- Fry bacon in a non-stick skillet until crispy, then crumble or slice into small pieces and add to popcorn.
- Drizzle truffle oil all over the popcorn and give it a quick mix.
- Serve immediately.