Pumpkin Pie Oatmeal Raisin Cookies
- Author: The Peach Kitchen
- 2 cups all-purpose flour
- 1 1/2 cups old-fashioned oats
- 1/2 baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/8 tsp allspice
- 1 cup butter, softened
- 1/2 cup white sugar
- 1 cup brown sugar
- 1 cup pumpkin puree
- 1 egg, beaten
- 2 tsp vanilla extract
- 1 1/2 cup raisins
- Combine flour, old-fashioned oats, baking soda and spices in a bowl and set aside.
- Cream together butter and sugars until light and fluffy.
- Add pumpkin puree, egg, and vanilla and mix until well combined.
- While mixer is running, slowly add in flour mixture until combined.
- Stir in raisins.
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Scoop dough with ice cream scooper or spoon and drop onto lined baking sheets.
- Press dough down slightly with the back of a spoon because it’s very thick, it doesn’t spread when you bake it.
- Bake for 15-17 minutes or until just lightly browned.
- Cool for 3-4 minutes on baking sheets before removing to wire racks to cool completely.