Pico De Gallo and Chacho’s Tortilla Chips

Pico De Gallo and Chacho's Tortilla Chips |

5 from 3 reviews


  • 2 large tomatoes, chopped
  • 1 onion, finely chopped
  • 1 bird’s eye chili, finely chopped
  • 2 sprigs fresh cilantro finely chopped
  • juice of half a lime
  • salt to taste


  1. In a medium bowl, combine all the ingredients and mix well.
  2. Season with salt.
  3. Add more chili if you want it more spicy.
  4. Refrigerate for 30 minutes.
  5. Serve chilled with your chips of choice.