Mango Overnight Oats

I know.

Oatmeal has once again become my breakfast obsession lately. Not just oatmeal, mind you, these no-cook, easy-to do, milk-soaked, overnight oats. I’m loving the texture, the temperature, and how the flavors mingle with each other.

I’ve been eating it with blueberries and bananas,  apple, peaches, and now with sweet, sweet mangoes! I am trying so hard to keep myself from filling up this blog with different flavors of overnight oats!

Oh, if only I could eat oatmeal for the whole day without getting tired of it.

It’s really kind of difficult to try and eat healthy all the time in real life. Just this morning, I had a my fruit bowl (diced apple, plain yogurt, chia, and a bit of honey)… but for lunch, I had fatty Pork Sisig and rice! I think my body’s adjusting with the food I’m eating though. I’m managing a bit of portion control these past few weeks. I’m also managing to avoid sugar and lots of carbs. Eating that Pork Sisig and more than a cup of rice got me a headache! I don’t think I want this kind of headache anytime soon…

This brings me to my plan on following the 80/20 rule. It means that if I eat healthy 80% of the time then I can indulge 20% of the time.

Can I ask what kind of diet are you following these days?


Mango Overnight Oats

  • Author: Peachy Adarne


  • ¾ cup old fashioned rolled oats
  • 1 cup almond milk
  • ½ cup greek yogurt or plain yogurt
  • 1 tbsp chia seeds
  • 1/2 cup diced mango for soaking overnight
  • 1 tbsp honey
  • 1/2 cup diced mango for toppings


  1. Combine all the ingredients(except toppings) together in a jar or other covered dish.
  2. Mix well, Cover and refrigerate overnight or at least several hours.
  3. In the morning, when you’re ready to eat, take oats out of the fridge, add the toppings and enjoy!

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41 Responses

  1. Love your blog (I found you on Facebook!). We have a lot in common…more specifically, this recipe! I just made a similar one the day. I love chia seeds and always make overnight oats for the kids!

  2. I have been trying to eat more oats and not the quick kind, but I find in summer I don’t want hot oats so I don’t eat them, this is a great way to still have them! Thanks for sharing this I will have to try making it tonight!

  3. We never eat oatmeal in the summer because it’s just too darn hot so this is a GREAT solution! I’m going to give this a try tonight! I don’t have mango, but I do have peaches. Great idea Peachy!

  4. I love fruits and oatmeal. Combine this two would give a yummy on-the-go food. Thank you for sharing this easy and simple recipe. I would definitely try this and would love to share this with my friends and family.

  5. I like that 80/20 rule of yours, Peachy!! I calorie count, usually, when I want to cut back on food. Just started doing that again today, actually. 🙂 I’m not a fan of oats, but I can totally eat this one with the mango.

  6. Oh gosh! I’m grateful for discovering your blog! I really need recipes like this one. I currently planned to diet. But it’s hard to get the right recipes. Thanks for sharing! And yes, I think my body is adjusting as well. Do you think its working? And I also keep on resisting my cravings like fast foods. Ha! 🙂

  7. This looks absolutely delicious! I am also trying to eat healthy… it isn’t always easy when you are super busy and don’t have time to make breakfast. This seems really great for those mornings. Just get it ready the night before then viola! Thanks for sharing this 🙂

  8. I tried this recipe many times but I haven’t tried almond milk i saw it in robinson mall one time now I have a reason to buy it.Usually i blernd this all together and it really taste good I sometimes use banana for variety. Thanks for the recipe it really helps a lot. Thanks Mommy Peach Godbless you.

  9. These Mango Overnight oats was one of the best version of oatmeal..I love Mangoes and I want to try this thanks mommy peach for this healthy Breakfast..Happy womens Month

  10. These Mango Overnight oats was one of the best version of oatmeal..I love Mangoes and I want to try this thanks mommy peach for this healthy Breakfast..Happy womens Month

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook