Easy Chicken Fajita and My Busy Weekend

5 from 2 reviews


  • 3 cups of Shredded Roasted Chicken
  • 1 large white onion, sliced
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper,cut into strips
  • 2 tbsp oil
  • 2 tbsp fajita seasoning
  • flour tortilla
  • cilantro leaves
  • calamansi (or lemon)
  • garlic cream dressing ( or sour cream mixed with pepper, salt, and garlic)


  1. Heat a large frying pan over high heat then add your oil.
  2. Sauté the onions until they start to brown then add the bell peppers.
  3. Stir-Fry the vegetables for 5-7 minutes until they start to soften then add the chicken and fajita seasoning.
  4. Stir fry for another minute then season to taste.
  5. Warm Tortillas over a non-stick skillet. Top with a generous spoonful of the chicken and peppers. Add a sprig of fresh coriander, drizzle with garlic cream sauce, and squeeze half a calamansi over it.
  6. Serve with Ice Cold Beer or Ice cold Pineapple Juice