Mexican Grilled Corn
Ingredients
Scale
- 8 ears of corn on the cob
- 1 cup Cilantro Butter (recipe here)
- 1/2 cup crumbled feta cheese or cotija cheese
- 1/2 cup freshly grated parmesan cheese
- 1/4 cup freshly chopped cilantro leaves
- cayenne pepper to taste
Instructions
- Remove the husks of the corn but leave the core attached at the end so you have something to hold on to.
- Grill the corn on a hot grill until slightly charred.
- Turn every so often so it gets cooked evenly all over.
- When cooked take off the grill and while still warm slather with cilantro butter.
- Shower with crumbled Feta cheese or Cotija cheese and grated Parmesan.
- Sprinkle with cayenne pepper and serve as a sidedish or by itself..
Find it online: https://www.thepeachkitchen.com/2015/01/mexican-grilled-corn/