Spaghetti ala Carbonara

Spaghetti ala Carbonara

4.9 from 8 reviews


  • 250g Bacon, chopped
  • 1 tbsp cooking oil
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1 white onion, chopped
  • 2 tbsp all-purpose flour
  • 1 cup chicken stock or1 chicken cube 1 cup water
  • 3 tbsp Parmesan cheese
  • 500 grams spaghetti cooked according to package directions
  • 1 1/4 cup all-purpose cream
  • salt and pepper to taste
  • 1 tsp nutmeg
  • 3 tbsp chopped parsley


  1. Pan fry bacon in non-stick pan with 1 tbsp cooking oil until brown and lightly toasted. Remove bacon from pan. Set aside.
  2. Using the same pan and remaining bacon fat, add in butter, garlic, and onions. Cook until onion becomes translucent and fragrant.
  3. Add all-purpose flour and cook for a minute.
  4. Pour in stock little by little while mixing continuously to prevent lumps from forming.
  5. Bring to a boil then pour in all purpose cream. Mix Well.
  6. Add parmesan cheese.
  7. Season with salt and pepper and nutmeg. Toss in or pour over cooked pasta.
  8. Top with crumbled bacon and chopped parsley before serving.