Orange Chicken Wings
Ingredients
Scale
Wing It!
- 1 cup cornstarch
- 2 eggs
- 1 kg chicken wings, cleaned
- cooking oil for frying
Orange-y Orange Sauce
- 1/2 cup fresh orange juice
- 1/2 cup water
- 1/4 cup soy sauce
- 1/2 cup orange marmalade
- 1 tbsp vinegar
- 1/4 tsp ground ginger
- 1 tbsp cornstarch dissolved in 2 tbsp water
Instructions
- Pour 1 cup of cornstarch into a Plate and beat eggs in a shallow bowl
- Dip chicken wings (one by one) into the beaten eggs and then dredge each wing in the cornstarch. Place chicken wings onto a large plate or baking sheet and set aside.
- Pour cooking oil into your frying pan and wait until hot.
- While the oil is getting hot, whisk together all the ingredients for the sauce except the cornstarch in a small saucepan. Bring sauce to a slight boil, reduce heat to low and continue to simmer while frying the chicken.
- Fry chicken wings in 3 batches until fully cooked through and golden brown.
- Place fried wings onto a paper towel-lined plate.
- While the last batch of wings is frying, whisk cornstarch mixture into the orange sauce and heat until thickened.
- Pour sauce over the fried wings in the bowl and toss to fully cover all of the wings.
- Sprinkle with sesame seeds and chopped scallions before serving.
- Serve with steaming hot rice.
Find it online: https://www.thepeachkitchen.com/2015/02/orange-chicken-wings/