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You are here: Home / Filipino / Dinengdeng

03.24.2015

Dinengdeng

Dinengdeng is a medley of different kinds of vegetables stewed in bagoong monamon soup base then topped with fried fish.

Dinengdeng

Our Saturdays are a bit different than the rest of the week. That’s the time when we go to Quiapo Church to hear Saturday mass, give thanks to the blessings that we receive, and pray for guidance. After church, we head on to the wet market located just a few steps outside the church. That’s where I buy strawberries, lanzones, lettuce, or any fruit in season. It’s cheaper there than  anywhere else.

Last Saturday, peanutbutter♥ and I spotted a few exotic vegetables we rarely cook and eat. We thought it’s something we should try and something that Ykaie should get introduced  to. So we thought of cooking Dinengdeng.

Dinengdeng (also called Inabraw) is an Ilocano dish that is very much similar to Pinakbet but contains fewer vegetables and is cooked in a bagoong soup base. It is kind of like a free-style dish because you can put any vegetables you like and top it with any kind of fish. The last time I made this the ingredients were Squash, Jute leaves (saluyot), bittermelon,  eggplant, and okra. Then it was topped off with fried Galunggong (Mackerel Scad).

Dinengdeng

This time I was making it with Bunga ng Malunggay (Moringa Pods), Bataw (Hyacint Beans), Patani (Lima Beans), Sweet Potato, Jute Leaves, Bittermelon, and Alakon Blossoms.

Dinengdeng

These are vegetables I rarely see at the wet market specially the lima beans, moringa pods, and the alakon.

This is the first time I’ve tried these Moringa Pods. Some call it Hagod which I think came from the manner it is eaten. It’s  a bit difficult to peel because the skin is thick. So what is usually done with it when cooked is just massage it and push the pods and meat out the skin when cooked… hence Hagod.

Can you believe you can buy peeled ones in Quiapo? Saves you the time and effort to peel them.

Our Dinengdeng is topped with fried Tanigue. Ykaie loved this version of Dinengdeng more than the first one. She loves the Moringa Pods while I discovered I loved the sweet potato.

Include Dinengdeng in your menu this Lenten Season. (More Recipes for Lent here)

Oh, BTW, How do you like my new lay-out? I spent quite sometime with this last week that’s why my blogpost has taken a back seat. I love love love how it looks!

4.7 from 7 reviews
Dinengdeng
 
Print
Author: Peachy Adarne
Ingredients
  • 2 tbsp cooking oil
  • 2 cloves garlic, minced
  • 1 onion chopped
  • 1 small knob of ginger sliced
  • 2 tbsp bagoong monamon, (choose boneless so you won't have to strain it)
  • 2 cups water
  • 2 pieces sweet potato, peeled and cut into pieces
  • 1 cup lima beans (patani)
  • 1 cup alakon blossoms
  • 1 cup moringga pods, cut into pieces,
  • 1 cup jute leaves
  • 1 bittermelon, cleaned and cut into pieces,
  • fried fish (king fish or mackerel scad or any fish you like)
Directions
  1. Heat oil in a pot.
  2. Sauté garlic, onion and ginger until onion becomes translucent.
  3. Add bagoong monamon and water.
  4. Bring it to a boil then add sweet potato and lima beans. Simmer for 5 minutes.
  5. Add bittermelon, moringga pods, alakon blossoms and simmer for 2 minutes.
  6. Add jute leaves and simmer for an additional 1 minute.
  7. You can either add the fried fish on top of the vegetables and the simmer it for an additional 1 minute. Or just add the fish on top of the vegetables upon serving so it will remain crispy.
3.5.3208

 

Filed Under: Filipino, fish, Recipes, Vegetables Tagged With: alucon, lent, lent recipe, lenten recipe

Reader Interactions

Comments

  1. Glaiza Binayas says

    03.24.2015 at 8:26 am

    I have seen moringa pods many times before but I never asked my mom how they’re eaten. Haha! Thanks to this article, I learnt something about it. 🙂
    And your layout is great! I love blogs that are not too heavy to load (mobile friendly blogs)

    Reply
    • Peachy Adarne says

      03.26.2015 at 7:54 am

      Thanks Glaiza!

      Reply
  2. Joanne T Ferguson says

    04.08.2015 at 6:03 pm

    How gorgeous does this recipe look and really enjoyed your photography!

    Reply
    • Peachy Adarne says

      04.09.2015 at 8:47 am

      Thanks Joanne!

      Reply
  3. Terri Ramsey Beavers says

    04.08.2015 at 9:14 pm

    Not only does this make a handsome meal to look at, it looks absolutely scrumptious. I wish I could make my food look so tasty. I’ll have to work on it.

    Reply
    • Peachy Adarne says

      04.09.2015 at 8:46 am

      Thanks terri. it’s healthy too!

      Reply
  4. Aisha Kristine Chong says

    04.08.2015 at 10:51 pm

    It has been awhile since I had a bite of those, looks like I want to eat them up again haha!

    Reply
    • Peachy Adarne says

      04.09.2015 at 8:45 am

      It’s good for you, so you should.

      Reply
  5. Kita says

    04.08.2015 at 11:11 pm

    I am all for unique foods and this one takes the cake. Love the food photography too. I am just getting into this myself

    Reply
    • Peachy Adarne says

      04.09.2015 at 8:44 am

      Thanks kita!

      Reply
  6. brook says

    04.09.2015 at 12:12 am

    Oh my God i just fall in love with these pictures.The looks beautiful. I like the recipe and definatly soon i am going to try this. thanx for sharing

    Reply
    • Peachy Adarne says

      04.09.2015 at 8:44 am

      Thanks Brook!

      Reply
  7. Vera Sweeney says

    04.09.2015 at 2:03 am

    I have not heard of some of these veggies before. Your recipe looks delicious I am going to have to see if I can find these veggies.

    Reply
    • Peachy Adarne says

      04.09.2015 at 8:41 am

      These are kind of exotic veggies.

      Reply
  8. Chubskulit Rose says

    04.09.2015 at 3:50 am

    i NEver knew that you could cook with moringa pods, I would have done that when I was still there in Pinas. Looks yummy!

    Reply
    • Peachy Adarne says

      04.09.2015 at 8:40 am

      It is! Healthy too!

      Reply
  9. Dogvills says

    04.09.2015 at 7:34 am

    This recipe looks AMAZING. I love your pictures: gorgeous. I have never had a dinendeng before. It is a must try

    Reply
    • Peachy Adarne says

      04.09.2015 at 8:40 am

      Thanks Dogvills!

      Reply
  10. Heather says

    04.09.2015 at 12:34 pm

    The only thing I reccognize is the black eyed peas. These foods look very interesting and your dish looks beautiful, I bet it tastes just as well.

    Reply
    • Peachy Adarne says

      04.14.2015 at 8:13 pm

      yes it does. Thanks Heather.

      Reply
  11. Reginia Cordell says

    04.09.2015 at 1:35 pm

    When I’m at the farmers market, I see tons of exotic vegetables that I’d love to try. I’m going to look for these the next time I’m there.

    Reply
    • Peachy Adarne says

      04.14.2015 at 8:11 pm

      You just have to try exotic veggies you haven’t tried before.

      Reply
  12. Michelle H says

    04.09.2015 at 2:03 pm

    The king fish looks delectable! And I love seeing your photos of all the exotic vegetables. I think it’s great you’re reaching out and trying to prepare new things.

    Reply
    • Peachy Adarne says

      04.14.2015 at 8:11 pm

      Yes I am and it’s turning out to be quite an adventure.

      Reply
  13. Lauren says

    04.09.2015 at 6:50 pm

    This looks absolutely amazing!! I really love how all of this turned out, I need to try it!

    Reply
    • Peachy Adarne says

      04.14.2015 at 8:08 pm

      Thanks Lauren!

      Reply
  14. Kat Rodriguez says

    04.09.2015 at 7:25 pm

    I honestly didn’t have any idea what dinengdeng is, but I’ve heard about it before. Looks healthy and delicious.

    Reply
    • Peachy Adarne says

      04.14.2015 at 8:07 pm

      Thanks Kat!

      Reply
  15. Crystal | The Poor Explorer says

    04.09.2015 at 8:46 pm

    Gorgeous photos, delicious-looking and innovative recipe, nice layout. Girl you got it goin’ blog-wise! Love it!

    Reply
    • Peachy Adarne says

      04.14.2015 at 8:07 pm

      Thanks Crystal!

      Reply
  16. Tyra says

    04.09.2015 at 10:45 pm

    I didn’t even know what half of these vegetables were. But your photographs made them look so appetizing. Very informative!

    Reply
    • Peachy Adarne says

      04.14.2015 at 8:06 pm

      Thanks Tyra!

      Reply
  17. Jackie says

    04.09.2015 at 11:20 pm

    I’m a local and yet I didn’t know such a dish existed! I have to agree with everyone else, your photos look amazing! If Dinengdeng tastes as good as your photos look, then it’s definitely a must-have!

    Reply
    • Peachy Adarne says

      04.14.2015 at 8:06 pm

      Thanks Jackie!

      Reply
  18. Cara (@StylishGeek) says

    04.10.2015 at 1:17 am

    Very interesting and yummy recipe! Thanks for sharing! I could see how good that would be with rice on the side! 🙂

    Reply
    • Peachy Adarne says

      04.14.2015 at 8:06 pm

      Oh yeah, it’s so good with rice.

      Reply
  19. Lique Dimayuga says

    04.10.2015 at 2:38 am

    Thanks for sharing the recipe. My husband always wants vegetables during our meals, and I always look for new recipes to cook, this is really helpful 🙂

    Reply
    • Peachy Adarne says

      04.14.2015 at 8:04 pm

      You’re welcome Lique

      Reply
  20. Katrina Alcantara says

    04.10.2015 at 3:24 am

    I suddenly miss my mom after reading this 🙁
    She used to cook dinengdeng when she was still alive.

    Reply
    • Peachy Adarne says

      04.14.2015 at 7:48 pm

      Awww. I’m sorry.

      Reply
  21. HilLesha says

    04.10.2015 at 11:27 am

    I actually never heard of Dinengdeng before, but it looks like something I’d enjoy! I’ll definitely have to try it sometime.

    Reply
    • Peachy Adarne says

      04.14.2015 at 7:47 pm

      If you love veggies then you’ll definitely enjoy it.

      Reply
  22. sarah tirona says

    04.10.2015 at 11:55 am

    sort of reminds me of laswa except w fish, love clean dishes like this…it also matches your equally new, clean layout. lol

    Reply
    • Peachy Adarne says

      04.14.2015 at 7:47 pm

      Thanks Sarah!

      Reply
  23. Krisna says

    04.10.2015 at 12:00 pm

    My aunt who’s here in PH for a 3 week vacay would definitely love this Pinoy food! Thanks for sharing your recipe, Peachy. 🙂

    Reply
    • Peachy Adarne says

      04.14.2015 at 7:47 pm

      you’re welcome Krisna!

      Reply
      • Karen Joy Daban says

        03.05.2021 at 11:10 pm

        Isa iyan sa mga ilocano dishes na favorite ko..Mas gusto ko sya kasi bagoong isda nilalagay himdi alamang tapos may partners pang fish sarap talaga mommy..Nakakamiss

        Reply
  24. Mommy Levy says

    04.10.2015 at 5:39 pm

    Every time na nakikita ko ‘to naglalaway ako. I love dinengdeng, yun lang hindi ako marunong magluto nito. Thanks for the recipe, I’ll try it soon.

    Reply
    • Peachy Adarne says

      04.14.2015 at 7:46 pm

      Kayang-kaya mo to Madam!

      Reply
  25. Nica Reyes says

    04.10.2015 at 10:01 pm

    Looks yummy! Nice photos sis. Wish I can cook this someday. Hubby is not fond of bagoong. But i will try parin. Huhu.

    Reply
    • Peachy Adarne says

      04.14.2015 at 7:46 pm

      Thanks Nica!

      Reply
  26. Jessica Cassidy says

    04.11.2015 at 2:27 am

    This looks so delicious Sis. It makes me hungry. I love vegetables and missed that kind of fish too. Forget about the diet 🙂

    Reply
    • Peachy Adarne says

      04.14.2015 at 7:45 pm

      hahaha.. who’s dieting?

      Reply
  27. Ayi says

    04.11.2015 at 8:20 am

    I think I tasted this dish somewhere, I just can’t remember where :)) Thanks for sharing your recipe 🙂

    Reply
    • Peachy Adarne says

      04.14.2015 at 7:41 pm

      You’re welcome.

      Reply
  28. Balot's Chatter (@lotusshiella) says

    04.11.2015 at 5:46 pm

    Your pictures are gorgeous, makes me miss it more. The last time I ate and tasted it was like “48 yrs ago” when I’m still working at Luzon. Tagal na!
    Good thing you have your recipe, might wanna try this 🙂 Thanks 🙂

    Reply
    • Peachy Adarne says

      04.14.2015 at 7:41 pm

      Thanks Shiella!

      Reply
  29. Ma.Me.Mi.Mommy says

    04.12.2015 at 9:49 am

    What a healthy dish! I love dishes with bagoong! 🙂

    Reply
    • Peachy Adarne says

      04.14.2015 at 7:39 pm

      Same here!

      Reply
  30. Pam / Hey, Miss Adventures! says

    04.13.2015 at 12:56 am

    Your recipes never fail to make my stomach grumble. And it’s already midnight right now. Yikes!

    Reply
    • Peachy Adarne says

      04.14.2015 at 7:38 pm

      Thanks Pam!

      Reply
  31. dickvincedorry says

    04.13.2015 at 6:26 am

    oh la la . . my favorite food ever. . . this is such healthy dish ever actually

    Reply
    • Peachy Adarne says

      04.14.2015 at 7:37 pm

      Yes, it’s very healthy.

      Reply
  32. Rhoda Fajardo says

    04.13.2015 at 9:02 am

    Aha! I can use this to trick my children into eating fish and gulay. 🙂

    Reply
    • Peachy Adarne says

      04.14.2015 at 7:37 pm

      I hope they like it.

      Reply
  33. Phenomenal Mama says

    04.13.2015 at 3:25 pm

    I always enjoy your food photography! Can’t wait to wok with you.

    Reply
    • Peachy Adarne says

      04.14.2015 at 7:32 pm

      Thanks Phenomenal Mama!

      Reply
  34. Shalene says

    04.14.2015 at 11:34 am

    I grew up in an ilokano household, so lagi ako nakakakain nito! But yours is truly appetizing! Love the pictures!

    Reply
    • Peachy Adarne says

      04.14.2015 at 7:32 pm

      Thanks Shalene. Mahilig si hubby sa Dinengdeng.

      Reply
  35. Rose Angelie says

    04.15.2015 at 3:51 pm

    It’s my first time to hear the recipe name Dinengdeng and oooh this looks so delish! Nakakagutom talaga tingnan. Perfect reminder for me to take a break muna dito sa computer at kumain. Haha Nomnom! 😀

    Reply
    • Peachy Adarne says

      04.21.2015 at 3:21 am

      Thanks Rose!

      Reply
  36. len says

    04.15.2015 at 8:09 pm

    very healthy meal! I’m glad i found your blog ms. peach, you are really a good cook!

    Reply
    • Peachy Adarne says

      04.21.2015 at 3:20 am

      Thanks Len!

      Reply
  37. R U S S says

    04.15.2015 at 8:19 pm

    I’m pretty sure this isnt the first time Im hearing about Dinengdeng … it’s just that the image in my head is different compared to the photo of the Dinengdeng on this post. I like how it sounds so local and it reminds me of Bulanglang, talagang Pinoy na Pinoy. I have yet to try this.

    Reply
    • Peachy Adarne says

      04.21.2015 at 3:19 am

      I’m sure you’ll love this version Russ!

      Reply
  38. Hui Zi says

    04.16.2015 at 10:57 am

    Have not heard of Dinengdeng before this, to be honest. Thanks for sharing.. 🙂 Looking forward to more recipes from u!

    ps: Your layout looks good 🙂

    Reply
    • Peachy Adarne says

      04.21.2015 at 3:12 am

      Thank you Hui Zi.

      Reply
  39. Franc Ramon says

    04.16.2015 at 4:21 pm

    This is a common meal at home with an Ilocano household. It’s really very healthy too.

    Reply
    • Peachy Adarne says

      04.21.2015 at 3:09 am

      Yes it is. Thanks Franc.

      Reply
  40. Julianne Caparos says

    04.16.2015 at 7:20 pm

    Can I just have a taste of the fish? lol looks delicious for someone who loves veggie dishes hehe. Oh and yes I love your blog’s layout. It looks clean and fresh 😀

    Reply
    • Peachy Adarne says

      04.21.2015 at 3:09 am

      Thanks Julianne!

      Reply
  41. theresa says

    04.16.2015 at 11:28 pm

    A simple dish turned out really nice with your skills. I doubt I can turn veggies into magnificent dish.

    Reply
    • Peachy Adarne says

      04.21.2015 at 3:08 am

      I’m sure you can!

      Reply
  42. Author says

    04.18.2015 at 3:12 pm

    i have to admit im not very familiar with the cuisine in the Philippines but that fish look soo delicious! you take very nice pictures

    Reply
    • Peachy Adarne says

      04.21.2015 at 3:04 am

      Thanks!

      Reply
  43. Aisha Kristine Chong says

    04.22.2015 at 1:09 am

    This is so good. I’d probably want to have this for breakfast.

    Reply
    • Peachy Adarne says

      04.22.2015 at 6:29 am

      hmmm. I think this is more of a lunch dish.

      Reply
  44. Mischelle says

    03.10.2020 at 8:57 am

    Wow i miss ilokano cook

    Reply

Trackbacks

  1. Lenten Recipes by These Mommy Bloggers - Mommy Levy says:
    03.30.2015 at 12:44 pm

    […] From The Peach Kitchen – Dinengdeng check the ingredients and procedure HERE […]

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