- 1 bag popped butter or unflavored popcorn
- 2 tbsp sriracha
- 1 tbsp butter
- juice of 1 calamansi (calamondin)
- In a small bowl, combine sriracha, melted butter, and calamansi juice.
- In a large bowl, place half the popcorn and drizzle with half the sriracha mixture. Toss to combine.
- Top with the remaining popcorn and sauce. Toss again until the popcorn is completely covered with sriracha sauce.
- Serve immediately.