Chipotle Garlic Shrimp Po’ Boy

Chipotle Garlic Shrimp Po Boy

4.9 from 16 reviews


  • 4 tbsp mayonnaise
  • 1 tbsp hot sauce (I used Gourmate Chipotle Garlic for that Chipotle Garlic flavor)
  • 1 tbsp lemon juice
  • 2 tbsp thyme
  • 1 tbsp smoked paprika
  • 1 tbsp oregano
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • pinch of salt
  • 2 tbs. extra-virgin olive oil
  • around 16 pieces (or more) of shrimp (thawed, peeled and deveined)
  • 1 French baguette, cut into fourths and toasted
  • 1 tomato, sliced, for garnish
  • 1 cup (or more) arugula, for garnish


  1. In a small bowl, combine the mayo, chipotle garlic hot sauce and lemon juice. Stir until combined and set aside. If using regular hot sauce, you can add 2 cloves of minced garlic.
  2. In another little bowl, combine the thyme, paprika, oregano, garlic powder, salt, and cayenne. Toss over the shrimp, coating them.
  3. Heat the oil in a medium skillet. Add the shrimp and sear on one side for 2 minutes. Flip and sear 30 more seconds. Remove from heat.
  4. Spread the chipotle garlic mayo along the inside of the warm baguette. Layer with tomato, arugula and seared shrimp.
  5. Serve with a lemon wedge on the side.