Chipotle Garlic Shrimp Po’ Boy
Ingredients
Scale
- 4 tbsp mayonnaise
- 1 tbsp hot sauce (I used Gourmate Chipotle Garlic for that Chipotle Garlic flavor)
- 1 tbsp lemon juice
- 2 tbsp thyme
- 1 tbsp smoked paprika
- 1 tbsp oregano
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- pinch of salt
- 2 tbs. extra-virgin olive oil
- around 16 pieces (or more) of shrimp (thawed, peeled and deveined)
- 1 French baguette, cut into fourths and toasted
- 1 tomato, sliced, for garnish
- 1 cup (or more) arugula, for garnish
Instructions
- In a small bowl, combine the mayo, chipotle garlic hot sauce and lemon juice. Stir until combined and set aside. If using regular hot sauce, you can add 2 cloves of minced garlic.
- In another little bowl, combine the thyme, paprika, oregano, garlic powder, salt, and cayenne. Toss over the shrimp, coating them.
- Heat the oil in a medium skillet. Add the shrimp and sear on one side for 2 minutes. Flip and sear 30 more seconds. Remove from heat.
- Spread the chipotle garlic mayo along the inside of the warm baguette. Layer with tomato, arugula and seared shrimp.
- Serve with a lemon wedge on the side.