Chicken Ala King with Nestlé All Purpose Cream

5 from 7 reviews


  • 1kg whole chicken, chopped into serving pieces
  • 1/4 cup butter
  • 1 cup button mushrooms
  • 1 sachet 8g MAGGI MAGIC SARAP®
  • 1 cup chicken stock
  • ½ cup evaporated milk
  • 1 pack NESTLÉ® ALL PURPOSE CREAM 250ml
  • 1 egg yolk, slightly beaten
  • 1/3 cup red bell pepper or pimientos, sliced
  • 2 tbsp all purpose flour or as needed
  • 1/2 cup sliced black olives


  1. Sauté chicken in butter until chicken turns white in color.
  2. Stir-in button mushrooms then season with MAGGI MAGIC SARAP®. Pour in chicken stock and boil for 10 minutes. Add evaporated milk, simmer without boiling for 3 minutes.
  3. Add NESTLÉ® ALL PURPOSE CREAM and beaten egg. Stir-in bell pepper or pimiento and black olives. Simmer over low heat for another 10 minutes.
  4. Thicken with flour until desired consistency of the sauce is achieved.
  5. Add sherry wine if desired. Serve hot.