Pork Tenderloin and Pineapple Tacos

Grilled Chicken Breast with Fruit Salsa

4.7 from 15 reviews


  • 250g pork tenderloin sliced into strips
  • 2 tbsp olive oil
  • 1 cup Dole pineapple chunks, drained
  • 1 onion, julienned
  • 1 tomato, chopped
  • 2 tbsp chopped cilantro or wansuy
  • salt
  • pepper
  • paprika
  • cumin
  • hard shell tacos
  • grated cheese
  • lemon wedge for garnish


  1. Heat 1 tbsp olive oil in a non-stick pan. Sauté onion, tomato and pineapple until onion becomes translucent and pineapple caramelizes.
  2. Season your pork tenderloin strips with a pinch of salt, pepper, paprika and cumin.
  3. Heat the leftover 1 tbsp olive oil in another pan and sauté the pork tenderloin until cooked.
  4. Toss the pineapple-onion-tomato mixture and pork tenderloin together.
  5. Fill your taco shells with the tenderloin and pineapple mixture. Top with grated cheese and cilantro.
  6. Serve with lemon wedge on the side.