Blood and Bones (Cheesy Bread and Marinara Sauce)
Ingredients
Scale
- Pizza Dough, Use your favorite recipe or the recipe below.
- 1/2 cup grated parmesan cheese
- 1 1/2 cup shredded mozzarella cheese
- 3 tbsp melted butter
- Marinara Sauce for dipping
Instructions
- Line two baking pans with parchment paper and pre-heat your oven to 190°C (375°F).
- Knead in 3/4 cup shredded mozzarella cheese into the dough.
- Divide your pizza dough into dough balls. For bigger bones, divide into 10 dough balls and 15 for smaller bones.
- Roll each ball into ropes with slightly bigger ends then use a scissor to cut each end and gently stretch mimicking the ends of the bones.
- Arrange into the baking pan at least 2 inches apart.
- Brush with melted butter and sprinkle with parmesan cheese. Bake for 15 minutes, then top with the remaining mozzarella cheese.
- Put back in the oven for 4 minutes or until cheese is melted.
- Serve with Marinara Sauce
Notes
Recipe adapted from Just A Taste