Print

Marinara Sauce

4.8 from 15 reviews

Ingredients

Scale
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 can diced tomato/ crushed tomato ( I used Doña Elena)
  • 1 tsp dried basil
  • 1 tsp ground oregano
  • 1 tbsp sugar
  • 2 tsp salt

Instructions

  1. Sauté garlic in heated oil until brown
  2. Pour in diced tomato/ crushed tomato.
  3. Simmer for 30 seconds over low heat.
  4. Add basil, oregano, salt and sugar.
  5. Stir and simmer for a few seconds.
  6. Turn off heat and use as spaghetti sauce or dip.