Homemade Apple Sauce for Twinkle

Homemade Apple Sauce for Babies

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  • 2 apples
  • 3 cups water


  1. Wash, peel and core the apple.
  2. Chop into chunks and set aside.
  3. In a small pot, bring water into a boil.
  4. Reduce heat until bubbles are soft. Cook apple chunks until tender around 10 minutes.It’s important to minimize cooking time to help preserve vitamins and minerals.
  5. When apples are tender, drain and rinse with cold water for three minutes to stop the cooking process.
  6. Puree in a food processor or blender until smooth. Add water as needed to reach desired consistency.
  7. Cool applesauce and refrigerate leftovers in BPA-free containers for up to 3 days.
  8. You can freeze leftovers for up to 3 months.