Cauli Rice and My First Week to Health
- 1 head cauliflower
- 1 tablespoon olive oil
- salt and pepper to taste
- Cut cauliflower into large florets.
- Rice cauliflower using a food processor. Or grate by hand on box grater until it resembles grains of rice.
- Heat olive oil in large frying pan over medium heat.
- Add cauliflower rice and saute until just cooked through, about 5 minutes.
- Season with salt and pepper to taste.