Chicken Satay
Ingredients
Scale
- 400g Chicken Breast
- Singapore Satay Marinade**
- vegetable oil (for brushing the chicken)
Singapore Satay Peanut Sauce
- Singapore Satay Sauce Mix**
- 150ml water
- 25ml vegetable oil
- Singapore Satay Peanut Paste**
- Cucumber, sliced
- Red Onions, Sliced
- Lime Wedges
** Included in Prima Taste pack
Instructions
- Mix chicken breast with Singapore Satay Marinade. Leave in chiller for at least 6 hours.
- Thread meat on satay sticks or skewers. Flatten meat with the back of a spoon for quicker and more even cooking.
- Brush satay sticks with vegetable oil and grill satay sticks till cooked
- Note: Each stick of satay should weigh about 15g
- Pour Singapore Satay Sauce Mix and 150 ml water into a pot. Stir and heat on low heat till almost boiling
- Add 25 ml vegetable oil and mix well. When gravy is boiling, add Singapore Satay Peanut Paste and mix well. When a layer of oil forms on top of gravy, turn off heat
- Serve Singapore Satay hot with satay gravy, cut cucumber, red onions, and lime wedges
Find it online: https://www.thepeachkitchen.com/2016/03/singapore-chicken-satay/