Garlic Butter Shrimp

Garlic Butter Shrimp


  • 500g Shrimp
  • 3/4 cup butter
  • 8 cloves garlic, minced
  • 4 tbsp calamansi juice
  • salt to taste
  • fried minced garlic for garnish (optional)


  1. Melt the butter in a non-stick skillet in very low fire.
  2. Then add garlic, saute for a few minutes until butter is infused with flavors of garlic but don’t let the garlic turn brown.
  3. Add the calamansi juice. Season with salt to taste. Mix Well.
  4. Add the shrimps, cook until it turns orange.
  5. Transfer to your serving dish and garnish with fried garlic on top.