Garlic Butter Shrimp
Ingredients
Scale
- 500g Shrimp
- 3/4 cup butter
- 8 cloves garlic, minced
- 4 tbsp calamansi juice
- salt to taste
- fried minced garlic for garnish (optional)
Instructions
- Melt the butter in a non-stick skillet in very low fire.
- Then add garlic, saute for a few minutes until butter is infused with flavors of garlic but don’t let the garlic turn brown.
- Add the calamansi juice. Season with salt to taste. Mix Well.
- Add the shrimps, cook until it turns orange.
- Transfer to your serving dish and garnish with fried garlic on top.
Find it online: https://www.thepeachkitchen.com/2016/05/garlic-butter-shrimp/