Lotus Biscoff Cookie Butter Granola

5 from 4 reviews


  • 3 cups old fashioned oats
  • 1½ cup walnuts
  • ⅓ cup cookie butter
  • ¼ cup salted butter, melted
  • ¼ cup light brown sugar
  • 2 egg whites
  • 1½ teaspoons molasses
  • ¼ teaspoon ground cinnamon


  1. Preheat the oven to 300 degrees F.
  2. Combine the oats and walnuts in a large bowl and set aside.
  3. In a smaller bowl, combine cookie butter, butter, egg whites, brown sugar, molasses and cinnamon. Whisk until it forms into one brown mixture.
  4. Pour the mixture over the oats and nuts, and toss to coat.
  5. On a lined baking sheet, spread your granola mixture in an even layer.
  6. Leave an open space in the center of the pan and then press down with a spatula to compact it.
  7. Bake in the oevn for 20 minutes.
  8. After 20 minutes, remove the baking pan from the oven. Stir, press to compact, and bake for another 10 minutes.
  9. Cool completely on the baking sheet before breaking and transferring into a dry container.