Lady’s Choice Beef & Caramelized Apple Sandwich
- 1 pc apples, sliced thinly
- 1 tbsp butter
- 1 tbsp brown sugar
- 1 can premium corned beef
- 2–4 pc lettuce leaves
- 4 slices of multigrain bread
- For the apples: Saute apples with butter and brown sugar in a pan over medium heat until soft and caramelized. Set aside.
- Cook corned beef on pan until dry. Set aside.
- To assemble sandwich: Divide and arrange the corned beef, lettuce and apples on buns. Serve warm.