Apple Pie Filling

Apple Pie Filling

5 from 1 reviews


  • 2 large apples, cored, peeled, and sliced
  • 6 tbsp brown sugar
  • 1 cup water
  • 2 tbsp calamansi or lemon juice
  • 2 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tbsp cornstarch dissolved in 1 tbsp water


  1. Combine all ingredients in a saucepan, mix well and bring to a boil.
  2. Reduce heat to low and simmer for 10-15 minutes until apples are cooked through.
  3. Add cornstarch slurry to thicken the sauce. Add more if you want the sauce to be thicker.
  4. Use this as Apple Pie Filling.
  5. You can also use this to top ice creams, cheesecakes, and pancakes — anything you want to have that apple pie flavor.