Apple Pie Filling
Ingredients
Scale
- 2 large apples, cored, peeled, and sliced
- 6 tbsp brown sugar
- 1 cup water
- 2 tbsp calamansi or lemon juice
- 2 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1 tbsp cornstarch dissolved in 1 tbsp water
Instructions
- Combine all ingredients in a saucepan, mix well and bring to a boil.
- Reduce heat to low and simmer for 10-15 minutes until apples are cooked through.
- Add cornstarch slurry to thicken the sauce. Add more if you want the sauce to be thicker.
- Use this as Apple Pie Filling.
- You can also use this to top ice creams, cheesecakes, and pancakes — anything you want to have that apple pie flavor.
Find it online: https://www.thepeachkitchen.com/2016/11/apple-pie-filling/