Chili Prawns
Ingredients
Scale
- 500g prawns, washed and cleaned
- 1/4 cup salted butter
- 6 cloves garlic, minced
- 1 white onion, chopped
- 2–3 tbsp chili garlic sauce
- 1 tsp fish sauce
Instructions
- Melt the butter in a pan. Add garlic and saute until a bit brown on the edges.
- Add onion and saute until onion is translucent.
- Add chili and shrimp. Stir until shrimp turns pink and is cooked.
- You may orr may not garnish with cilantro leaves before serving with steamed rice.
Find it online: https://www.thepeachkitchen.com/2016/12/easy-chili-prawns/