Chili Prawns

5 from 8 reviews


  • 500g prawns, washed and cleaned
  • 1/4 cup salted butter
  • 6 cloves garlic, minced
  • 1 white onion, chopped
  • 23 tbsp chili garlic sauce
  • 1 tsp fish sauce


  1. Melt the butter in a pan. Add garlic and saute until a bit brown on the edges.
  2. Add onion and saute until onion is translucent.
  3. Add chili and shrimp. Stir until shrimp turns pink and is cooked.
  4. You may orr may not garnish with cilantro leaves before serving with steamed rice.