Garlic Parmesan Broccoli and Potato Wedges + US Potatoes and Heart Health
Ingredients
Scale
- 500g frozen US Potato wedges
- 2 cups broccoli florets
- 5 cloves garlic, pressed.
- 1/4 grated parmesan cheese
- Salt
- Extra Virgin Olive Oil Spray
Dipping Sauce (optional)
- 2 tbsp low fat mayo
- 1 tsp sriracha
Instructions
- Make Sriracha Mayo.: just combine low fat mayonnaise and sriracha in a small bowl and stir with a spoon. Set aside
- Use extra virgin olive oil spray to grease the baking pan
- Place your frozen US Potatoes and broccoli florets in a single layer on a baking pan. Sprinkle with the pressed garlic and salt.
- Give it a little toss to get some of the spray and to incorporate the garlic with the potato wedges and broccoli.
- Bake in the oven at 375ºF (190ºC) for 20 minutes or until brown and crispy.
- Remove from oven, sprinkle with grated parmesan cheese,.
- Serve with Sriracha Mayo dipping sauce.