One-Pan Chicken and Pesto Beans
Ingredients
Scale
- 3 thin slices chicken breast
- 1 tsp olive oil
- 200g green beans
- 8 pieces cherry tomatoes, halved
- 3 pieces sunddried tomatoes, sliced thinly
- salt and pepper to taste
- 1 1/2 tbsp pesto
Instructions
- Season the chicken breast with salt and pepper.
- Heat olive oil in a non-stick skillet and fry the chicken breast until cooked.
- Remove the chicken breast from the pan, trasferit into a chopping board and slice it.
- Put the green beans in the skillet and add the pesto. Stir -fry it until beans are cooked but still crunchy.
- Put the chicken back on one side of the pan and add sundried tomatoes. Mix well.
- Put the cherry tomatoes on the other side of the pan and season with salt and pepper. It may take a minute to just heat and soften it.
- Turn off heat and serve.