Tofu Binagoongan
Ingredients
Scale
- 1 block firm tofu (tokwa), cut into 1 inch cubes
- 3 tbsp olive oil for frying ( or any cooking oil you have available)
- 1 red onion, chopped
- 1 tomato, chopped
- 1/4 cup shrimp paste (bagoong alamang)
- 1 tbsp white vinegar
Instructions
- Heat olive oil in a wok or a non-stick pan.
- Fry tofu cubes until brown.
- In the same pan, leave at least 1 tsp olive oil and sauté onion and garlic.
- Add shrimp paste or bagoong alamang. Pour in 1 tbsp vinegar. Mix well.
- Add fried tofu and mix well to coat with bagoong.
- Serve immediately.
Find it online: https://www.thepeachkitchen.com/2017/04/tofu-binagoongan/