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Banana Oat Muffins

5 from 7 reviews

Ingredients

Scale
  • 3 cups old-fashioned oats
  • 4 medium bananas, mashed
  • 2 large eggs
  • 1/3 cup honey
  • 1 cup milk
  • 2 tsp vanilla extract
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 3/4 cup walnuts (chopped)
  • more old -fashioned oats for topping

Instructions

  1. Preheat oven to 350ºF and line a cupcake tin with a cupcake liner.
  2. Place all ingredients in blender and puree until smooth.
  3. Turn off the blender and fold in 1/2 cup of the chopped walnuts
  4. Fill each cupcake liner up to ¾ full with batter.
  5. Top with he rest of the chopped nuts and sprinkle with old-fashioned oats
  6. Bake at 350ºF for 30 minutes or until a toothpick inserted in the center of the muffin comes out clean.
  7. Serve warm and makes for a nice school baon for the kids.