Bangus Belly Sinigang


  • 1 pack SeaKing Bangus Belly
  • 1 small pack of Sinigang Mix
  • 45 cups water
  • 2 pieces tomatoes, quartered
  • 1 large radish, peeled and sliced
  • 8 pieces okra, cut in half
  • 1 bunch of kangkong leaves
  • 2 pieces green chilies (siling pansigang)
  • patis with siling labuyo for sawsawan
  • steamed rice for serving


  1. In a pot, dissolve the sinigang mix in the water and bring to a boil.
  2. Once boiling, add green chilies, tomatoes, okra, and radish. Cook for a few minutes.
  3. Add the bangus belly cook until done. Add kangkong and simmer for 2 minutes.
  4. Serve with steamed rice and patis dipping sauce