Fish Tacos With Avocado Salsa

5 from 13 reviews



Fish Tacos

  • 2 big Cream Dory Fillets (or any kind of fish that you like)
  • salt & pepper
  • 2 tbsp taco seasoning
  • Wheat Tortilla/ low carb tortilla
  • 3 cups shredded lettuce/ cabbage
  • Lime Wedges
  • hot sauce (optional)

Avocado Salsa

  • 2 ripe avocado diced
  • 1 red onion, chopped
  • 2 tomato, chopped
  • 4 tbsp chopped cilantro
  • 1 tsp fish sauce
  • 1 tbsp lime juice

Garlic Cream Sauce

  • ¼ cup mayonnaise
  • 4 cloves garlic, minced
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp lime juice
  • 4 tbsp vinegar


Avocado Salsa

  1. Combine avocado, onion, tomato, fish sauce, cilantro, and lime juice in a small bowl and mix well.
  2. Set aside in the fridge to chill

Garlic Cream Sauce

  1. Combine mayo, garlic, salt, black pepper, lime juice and white vinegar in a small bowl.
  2. Mix well.
  3. Add more vinegar if it’s too thick. The consistency should be thin.


  1. Season both sides of your fish fillet with salt, pepper, and taco seasoning. Pan-grill it for about 3 minutes on each side until cooked.
  2. remove from heat and slice into your desired size.

Assemble the Tacos

  1. Heat tortilla over fire in stove top or the oven.
  2. Fill with the shredded lettuce/cabbage
  3. Top with grilled fish and spoon Avocado Salsa over top.
  4. Drizzle with Garlic Cream Sauce.
  5. Squeeze a lime wedge and add your favorite hot sauce.