Pinoy Spaghetti with Creamy Cheesy White Sauce

4.9 from 16 reviews



  • 750g Spaghetti noodles, cooked according to package directions
  • grated cheese

Creamy Cheesy White Sauce

  • 1 tbsp butter
  • 3 cloves garlic, chopped
  • 1 (125ml) Nestle All Purpose Cream
  • 3/4 cup evaporated milk
  • 1 (120ml) bottle cream cheese spread
  • 1/2 cup shredded cheese, I used Eden
  • 1/4 tsp ground pepper

Sweet Red Sauce

  • 5 hotdogs sliced
  • 2 tbsp oil
  • 2 tbsp butter
  • 3 cloves garlic, chopped
  • 1 white onion, chopped
  • 300g ground beef
  • 1kg of your favorite Spaghetti Sauce – use 500g Del Monte Filipino Style and 500g Sweet Style Spagehtti Sauce
  • 1/2 cup water
  • 1 small can sliced mushroom
  • 1 pork cube
  • 1/4 cup heavy cream or all purpose cream (optional)
  • ground pepper


  1. Cook the Creamy White Sauce: Heat butter in a pot until melted. Add garlic and sauté until fragrant.
  2. Pour in the evaporated milk and nestle all purpose cream.
  3. Add the cream cheese spread. Mix well.
  4. Add the grated cheese and season with ground pepper.
  5. Bring the mixture into a light simmer and simmer until a bit thickened.
  6. Turn off heat, this will thicken more as it cools down.
  7. Cook the Sweet Red Sauce: Heat oil in a pan and fry the hotdog until cooked.Remove the hotdog from the pan and set aside.
  8. Add the butter in the pan. Sauté garlic and onions until translucent.
  9. Add the ground beef and cook until brown.
  10. Pour in your favorite spaghetti sauce and mix well.
  11. Add the sliced mushroom.
  12. Add 3/4 cups water if it’s too thick. Cover and bring into a simmer.
  13. Simmer for 5 minutes. Add the pork cube and mix well until dissolved.
  14. Add the sliced hotdogs. You can add 1/2 cup of cream if you want.
  15. Mix well and bring into a simmer. Turn offf heat and it’s ready to serve.
  16. To serve: Put your spaghetti noodles in a plate. Pour a laddle of red sauce on top of the noodles and pour a smaller laddle of the Creamy White Sauce. Sprinkle with grated cheese before serving.