Chocolate Chip Cookies
Ingredients
Scale
- 1 stick butter, diced and chilled
- 1 cup white sugar
- 1 cup brown sugar
- 1 pack 125ml Nestle All Purpose Cream, chilled
- 2 pcs egg
- 2 tsp vanilla extract
- 4 cups all purpose flour
- 1 tsp baking soda
- 1 tsp fine salt
- 3 cups chocolate chips
Instructions
- Using a spatula, mix butter with white and brown sugar. Mix until light and smooth. (10mins).
- Add Nestle All Purpose Cream and mix for until well combined. Mix in eggs and vanilla extract mix. (3mins)
- Sift flour, baking soda and salt in a bowl. Add to cream mixture and mix until just combined. Do not over mixed. Mix in 3 cups of chocolate chips. (5mins)
- Refrigerate dough mixture for about 2 hours. After chilling the dough, mold into golf ball size portions (50grams each) and chill for another 10mins. (20mins)
- Pre-heat oven to 350ᵒF for 30 minutes. Grease baking pan then line with aluminum foil. Place pieces of cookie dough with 3-inch apart. Press cookie dough lightly and bake for 10 – 15 minutes. Set aside to cool completely. Serve. (45mins)