Chocolate Chip Cookies

4.9 from 9 reviews


  • 1 stick butter, diced and chilled
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 pack 125ml Nestle All Purpose Cream, chilled
  • 2 pcs egg
  • 2 tsp vanilla extract
  • 4 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp fine salt
  • 3 cups chocolate chips


  1. Using a spatula, mix butter with white and brown sugar. Mix until light and smooth. (10mins).
  2. Add Nestle All Purpose Cream and mix for until well combined. Mix in eggs and vanilla extract mix. (3mins)
  3. Sift flour, baking soda and salt in a bowl. Add to cream mixture and mix until just combined. Do not over mixed. Mix in 3 cups of chocolate chips. (5mins)
  4. Refrigerate dough mixture for about 2 hours. After chilling the dough, mold into golf ball size portions (50grams each) and chill for another 10mins. (20mins)
  5. Pre-heat oven to 350ᵒF for 30 minutes. Grease baking pan then line with aluminum foil. Place pieces of cookie dough with 3-inch apart. Press cookie dough lightly and bake for 10 – 15 minutes. Set aside to cool completely. Serve. (45mins)