Mango Kani Baked Sushi (California Maki Baked Sushi)
- 3/4 cup cooked japanese rice
- 1 tbsp rice vinegar
- furikake
- 1/2 cup crab sticks
- 1/4 cup cream cheese
- 2 tbsp kewpie mayo
- 1/2 cup died mango
- Ebiko for topping
- Nori sheets for serving
- Combine the rice and rice vinegar. Mix well.
- Spread it in the first layer of your tray.
- Sprinkle with furikake. Set aside.
- in a small bowl, combine the shredded kani crabsticks, cream cheese, kewpie mayo. Mix well.
- Spread it as a 2nd layer to the baked sushi.
- Top wiht the diced mango and ebiko.
- Bake for 5-10 minutes.
- To serve, spoon on a nori sheet and enjoy!