Aside from that KETO BAKED SUSHI I made a couple of weeks ago, I also tried this Mango Kani Baked Sushi. I figured I kinda like California Maki, so why not try and make a baked version of it? Sushi nights at home are usually a bit of a challenge when you have kids, picky eaters, or just limited time. That’s exactly why I started making this baked version—it combines creamy kani, sweet mango, and melted cheese in a way that even my little ones can’t resist.
The first time I tried this recipe, I wanted something special for a Friday night family dinner. My kids were buzzing around, and my husband was starving after a long week. I honestly didn’t expect them to actually touch it—but within minutes, every piece was gone. That’s when I knew: baked sushi is a game-changer for home meals.
WATCH THE VIDEO HERE:
Why You’ll Love This Recipe
- Sweet and savory magic: Mango and kani create the perfect balance of flavors.
- Easy twist on classic sushi: No raw fish, simple ingredients, and family-friendly.
- Baked to perfection: Crispy on top, creamy inside, and fun to make.
The best part? Seeing my kids carefully pick up a sushi piece and say, “Mom, this is my favorite!” It’s moments like these that make cooking feel extra special. Plus, it’s a recipe that works for parties too—friends always ask for the secret behind the sweet, creamy baked topping.
OTHER RECIPES YOU MIGHT LOVE…
Mango Kani Baked Sushi (California Maki Baked Sushi)
Ingredients
- 3/4 cup cooked japanese rice
- 1 tbsp rice vinegar
- furikake
- 1/2 cup crab sticks
- 1/4 cup cream cheese
- 2 tbsp kewpie mayo
- 1/2 cup died mango
- Ebiko for topping
- Nori sheets for serving
Instructions
- Combine the rice and rice vinegar. Mix well.
- Spread it in the first layer of your tray.
- Sprinkle with furikake. Set aside.
- in a small bowl, combine the shredded kani crabsticks, cream cheese, kewpie mayo. Mix well.
- Spread it as a 2nd layer to the baked sushi.
- Top wiht the diced mango and ebiko.
- Bake for 5-10 minutes.
- To serve, spoon on a nori sheet and enjoy!
♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!
17 Responses
It was a kind of new dish or food for me. I must said “Yummy!” .. Thumbs up to this!
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This looks Promising Mommy Peach.You should really start your own Restaurant hehehe agad agad..Everyday im learning sau and nakakainspire talaga..fshil super daling sundan mga recipes mo ??
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Lately I’ve been seeing Baked sushi on my news feed and then wow! I, think this is the best version I’ve seen na tlagang natakam ako. Maouth watering!!!! Will try to do this at home, for sure mamamangha ang buong family ko sa sosyal na dish na to. Thank you for sharing your recipe po Mommy Peach ❤️
★★★★★
Pati long nakikita ang menu na to feeds ko! Parang angsarap kahit di ko pa natitikman!! Thanks sa recipe ma!!
Wow ito yung gusto kong matikman talaga.
Feeling ko yummy to , kasi may twist ng asim at tamis ng mango, i love baked sushi too.Not yet try it with mango, minsan try ko din to mukang masasarapan din ako, love ko din kasi kumain ng mango.Thanks for this Idea?
Wow keto baked sushi perfect sa mga nagdadiet Ang Sarap matry nga din ito pwede pala with mango momsh Ang galing Thanks momsh for sharing natatakam talaga ako sa mga recipe mo momsh
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Wow! Mango my favorite ??
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Sana Makatikim din ako ng ganyang kasarap na baked sushi…??
★★★★★
May ganito pla, another new dish and recipe to try?
Ang sarap, paborito ko to mangga ?
★★★★★
Hitsura palang nakakatakam na eh
first time to heard na pwede pala mango sa sushi. at mukhang masarap.
Hindi pa ako nakakatikim ng mga japanese food gaya nito at ang sarap niya tingnan ha at mukhang healthy din siya.
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Kasarap naman momshie parang bet ko yang kumain today
i love japanese food momsh Peach! sobrng nakakamiss na eh i love California Maki lahat ng pinost mo ang sasarap at madaling sundan para lutuin Always here to suppoort
this is new to me ang fresh nun idea mukhang masarap since fan din ang mango fruit. and japanese food.yummy
Ang sarap,Mommy Peach,very refreshing itong recipe na ito..?