Easy Beef Stroganoff
Ingredients
Scale
- 2 tbsp butter
- 2 tbsp chopped garlic
- 1 medium onion, sliced
- ½ kg sirloin, sliced thinly
- 2 tbsp MAGGI Savor
- 2 tbsp worcestershire sauce
- 1 sachet 8g MAGGI MAGIC SARAP
- ½ cup water
- 1 cup sliced fresh mushrooms
- 2 packs NESTLÉ All Purpose Cream 250ml, soured with
- 2 tbsp vinegar
- 400g linguine, cooked al dente
Instructions
- Heat butter and sauté garlic and onions until fragrant.
- Stir-in beef. Season with MAGGI Savor, worcestershire sauce and MAGGI MAGIC SARAP. Cook for 5 minutes or until beef is tender, adding water if necessary. Add the mushrooms.
- Pour in soured cream and bring to a simmer. Remove from heat.
- Pour over pasta or rice to serve.
Find it online: https://www.thepeachkitchen.com/2020/08/easy-beef-stroganoff/