Sinigang na Bangus sa Bayabas

5 from 7 reviews


  • 8 pieces ripe guava, quartered
  • 56 cups water
  • 1 whole milk fish, cleaned and cut into slices
  • 1 bunch kangkong leaves, washed
  • 1 bunch camote tops, washed
  • 9 pieces okra, cleaned and halved
  • 2 pcs finger chili
  • 1 tbsp patis


  1. Put the guava and water in a pot and bring to a boil. Reduce heat to a simmer and simmer it for about 10 minutes until the guavas are soft and tender.
  2. Mash the guavas with a fork to flavor the water. (Or you can also use an immersion blender)
  3. Add the fish sauce and stir.
  4. Add the milk fish slices and simmer for 8 minutes or until the fish is almost cooked through.
  5. Add the okra and simmer for an additional 2 minutes.
  6. Add the finger chili and kangkong leaves/ kamote tops and simmer for an additional 2 minutes.
  7. Taste and adjust the seasoning.
  8. Serve with steamed rice and patis with siling labuyo.