Creamy Chocolate Decadence Cake
Ingredients
Scale
- 2 tbsp all purpose flour
- 2/3 cup sugar
- 1/8 tsp fine salt
- 1 pack 125ml Nestlé All Purpose Cream
- ½ cup water
- 1 1/3 cups bitter sweet chocolate chips
- 1/3 cup cocoa powder
- 2 pcs egg yolks
- 1 tsp vanilla extract
- 3 pcs egg whites, room temperature
- 1/8 tsp cream of tartar
- ¼ cup sugar
- 1 tsp butter, softened for greasing
Instructions
- Preheat oven to 350ᴼF. Boil water in a kettle to be used in hot water bath while baking.
- Combine flour, sugar, salt, Nestlé All Purpose Cream and water in a pot. Stir and gently heat until slightly thick. Turn off heat and stir in chocolate chips and cocoa powder.
- Stir in egg yolks one at a time. Add vanilla extract and mix until smooth. Set aside.
- Whip egg whites with cream of tartar until frothy. Gradually add sugar and whisk until stiff peaks. Fold in egg white mixture to the chocolate batter until well combined.
- Grease a cake pan with butter and line with parchment. Pour chocolate mixture to the pan.
- Place cake pan in a roasting pan and pour hot water from kettle half way of the cake pan. Bake for 25 to 30 mins or until a toothpick comes out clean. Set aside to cool completely.
- Place cake pan in a roasting pan and pour hot water from kettle half way of the cake pan. Bake for 25 to 30 mins or until a toothpick comes out clean. Set aside to cool completely.