Low Carb Sugar Free Strawberry Muffins
Ingredients
Scale
Dry
- 1 cup almond flour
- 2 tbsp coconut flour
- 1/4 cup granulated sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet
- 2 large eggs
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Strawberry Swirl
- 1/2 cup Strawberries, chopped finely
- 1 tsp granulated sweetener
Instructions
- Make the Strawberry Swirl: Place the strawberries and granulated sweetener in a small pot and cook on medium heat, stirring often. Cook until the strawberries are caramelized and fragrant.
- Preheat oven to 350°F
- Mix dry ingredients
- Mix wet ingredients
- Combine dry and wet ingredients.
- Fold in strawberry swirl
- Place in muffin cups and bake for 20 minutes
- Let cool and enjoy