Pork Ribs Misua with Patola

5 from 5 reviews


  • 700 grams pork ribs, cut into pieces
  • 1 white onion, chopped
  • 3 cloves garlic, minced
  • 7 cups water
  • 1 pork cube
  • 2 bunch Misua noodles
  • 3 patola (sponge gourd), peeled and sliced
  • chopped green onions for garnish
  • patis and pepper to taste


  1. In a pot, sauté garlic and onion in heated oil until onion becomes translucent.
  2. Add the pork ribs and cook until brown
  3. Pour in the water and bring to a boil. Lower the heat and simmer for 30 minutes, until the pork ribs becomes tender.
  4. Add the pork cube. Stir well until it dissolves.
  5. Add in misua noodles and the patola.
  6. Season with patis and pepper. Taste and adjust the seasoning according to your preferrence.
  7. Serve with chopped green onions on top.
  8. Best eaten with steamed rice.