Kilawing Labanos

5 from 2 reviews


  • 4 small radish (about 700g), cut into small pieces
  • 12 tbsp rock salt
  • 2 tbsp cooking oil
  • 250g, pork liver, cut into small pieces
  • 100g pork liempo, cut into small pieces
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tomato, chopped
  • 1/2 cup water
  • 2 tbsp soy sauce
  • 1/2 pork cube
  • 2 tbsp vinegar
  • patis to taste


  1. Massage rock salt onto the labanos/radish. Rinse and drain. This will remove the bitter taste of the radish.
  2. Heat oil in a pot and fry the liver and pork until brown. Set it aside in the pot.
  3. On the other side of the pot, add the onion, garlic, and tomato. Sauté for 1 minute and then mix it with the liver and pork.
  4. Add the radish, water, pork cube, and soy sauce. Mix well.
  5. Add the vinegar but don’t stir. Wait for the mixture to boil before stirring.
  6. Season with fish sauce to taste.
  7. Serve with steamed rice.