Little Mushroom Skulls on Toast
Ingredients
Scale
- 8 pcs fresh mushrooms
- 2 tbsp butter
- 2 slices of your favorite bread
- 2 tbsp pesto
- salt to taste
Instructions
- Cut the mushrooms in half and carve eyes and nose to make it look lie tiny skulls.
- Melt 1 tbsp butter in a pan and toast your bread on both sides. Put it aside on a plate.
- On the same pan, melt the remaining 1 tbsp butter and sauté the mushrooms, Season with salt.
- Assemble your toast by spreading pesto on your bread and topping it off with the mushrooms.
- Enjoy your spooky breakfast!