Iced Spanish Latte
Ingredients
Scale
- 1 tbsp condensed milk
- 3/4 cup milk
- lots of ice
- 1–2 espresso shot
- 1/4 cup evaporated milk
Instructions
- Combine condensed milk and milk in a tall glass. Mix well.
- Add lots of ice.
- Pour your espresso shot.
- froth your evaporated milk
- Pour it on top of your coffee and add a straw
- Serve and enjoy
Find it online: https://www.thepeachkitchen.com/2021/12/iced-spanish-latte/