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Iced Spanish Latte

5 from 9 reviews

Ingredients

Scale
  • 1 tbsp condensed milk
  • 3/4 cup milk
  • lots of ice
  • 12 espresso shot
  • 1/4 cup evaporated milk

Instructions

  1. Combine condensed milk and milk in a tall glass. Mix well.
  2. Add lots of ice.
  3. Pour your espresso shot.
  4. froth your evaporated milk
  5. Pour it on top of your coffee and add a straw
  6. Serve and enjoy