Cranberry White Chocolate Oatmeal Cookies

5 from 1 reviews


  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all purpose flour
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 and 2/3 cups rolled oats
  • 3/4 cup white chocolate chips + more for toppings
  • 3/4 cup dried cranberries + more for topping


  1. Combine the flour, cinnamon, baking soda, and salt in a separate bowl. Set aside.
  2. In a large bowl, cream butter and white and brown sugar until smooth.
  3. Beat in egg and vanilla.
  4. Stir the flour mixture into the butter and sugar bowl.
  5. Gently stir in rolled oats, white chocolate chips and cranberries.
  6. Preheat the oven to 325 F.
  7. Scoop the dough on your baking trays and flatten a bit. Top it with more white chocolate chips and dried cranberries.
  8. Bake the cookies for 13-15 min or until lightly browned. Do not over bake. Let cool on the cookie sheets for a few minutes and then transfer to a wire rack.