Cranberry White Chocolate Oatmeal Cookies
- Author: Peachy Adarne
- Yield: 16 cookies 1x
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 and 2/3 cups rolled oats
- 3/4 cup white chocolate chips + more for toppings
- 3/4 cup dried cranberries + more for topping
- Combine the flour, cinnamon, baking soda, and salt in a separate bowl. Set aside.
- In a large bowl, cream butter and white and brown sugar until smooth.
- Beat in egg and vanilla.
- Stir the flour mixture into the butter and sugar bowl.
- Gently stir in rolled oats, white chocolate chips and cranberries.
- Preheat the oven to 325 F.
- Scoop the dough on your baking trays and flatten a bit. Top it with more white chocolate chips and dried cranberries.
- Bake the cookies for 13-15 min or until lightly browned. Do not over bake. Let cool on the cookie sheets for a few minutes and then transfer to a wire rack.