Tortang Talong

5 from 1 reviews


  • 5 eggplant
  • cooking oil for frying
  • 1 onion, chopped
  • 3 cloves garlic, chopped finely
  • 1 small potato, cubed
  • 250g ground pork
  • 1 tsp seasoning granules (or salt and pepper to taste)
  • 3 eggs, beaten
  • banana ketchup for dipping


  1. Heat 1 tbsp cooking oil in a small skillet.
  2. Fry the potato for about two minutes.
  3. Add the onion and garlic and sauté until translucent.
  4. Add the ground pork and cook until meat is brown.
  5.  Season with seasoning granules or salt and pepper . Set aside to cool.
  6. Grill eggplant until tender. you can choose to peel off the skin or not to. Mash the meat with a fork keeping everything intact.
  7. Add the pork mixture to beaten eggs. Mix well.
  8. Heat cooking oil in another skillet.
  9. Put eggplant and a little of the egg mixture in a saucer.
  10. Bring saucer near the skillet and tip,lowering eggplant into the oil.
  11. Fry on both sides until golden brown.
  12. Serve with banana ketchup