Black Gulaman
- 1 can Grass Jelly, opened and chopped into small cubes
- 1 cup white sugar + 1 cup water
- 1 liter water or more
- banana essence
- lots of ice
- Make the Sugar Syrup: Dissolve the sugar in water over low heat. Set aside to cool.
- In a pitcher, combine sugar syrup, water, and grass jelly. Stir well.
- Add about 1/4 tsp banana essence. Make sure to add just a little, adding more makes the flavor overpowering.
- Taste and adjust the flavor accordingly.
- Put lots of ice before serving. This is great served super cold.
- Enjoy!